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Name: Salsa De Chile De Arbol
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Cumin powder; 2 md Tomatoes roasted; seeded; 2 cl Garlic minced; 2 tb Vinegar; 15 Chiles de arbol stemmed and; 1/4 ts Oregano

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INGREDIENTS

1/4 ts Cumin powder
2 md Tomatoes ; roasted; seeded
2 cl Garlic ; minced
2 tb Vinegar
15 Chiles de arbol ; stemmed and
1/4 ts Oregano

Servings

INSTRUCTIONS

Chile Pepper magazine 3-96 makes 12 oz Dry toast the chiles in a skillet. Remove and cover with water to rehydrate for about 20 min. Drain. Blend or process all ingredients together to desired smoothness. Add water as necessary if the sauce is too thick. Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98,

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Nutrition

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Serving Size: 1 Serving (935g)
Recipe Makes: 1

Calories: 327
Calories from Fat: 33 (10%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 75.1mg		3 %
Potassium 2792.2mg		73 %
Total Carbohydrate 71.4g		21 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 58.1g
Protein 15.3g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 327

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