Try this Salsa De Chile Pasilla recipe, or contribute your own.Suggest a better description
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups.
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 32 (80%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 42.1mg||1 %|
|Potassium 80.9mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 0.9g|
|Protein 0.4g||1 %|
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Calories per serving: 40
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