In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 502 (79%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 179.1mg||55 %|
|Sodium 708.2mg||24 %|
|Potassium 636.1mg||17 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 21.1g|
|Protein 14.7g||21 %|
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Calories per serving: 633
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