Try this Salsa De Pinon (Pine Nut Sauce) recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 633 | ||
Calories from Fat: 502 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 179.1mg | 55 % | |
Sodium 708.2mg | 24 % | |
Potassium 636.1mg | 17 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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