The Essential Cuisines of Mexico, page 239
This sauce is a very good accompanyment to carnes asada. It can also be served with fresh clams or oysters.
This sauce is the one I tried with machacado con huevo.
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 460 (49%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 194.9mg||60 %|
|Sodium 719.6mg||25 %|
|Potassium 2382.1mg||63 %|
|Total Carbohydrate 74.1g||22 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 72.4g|
|Protein 47.2g||67 %|
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Calories per serving: 930
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