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Name: Salsa for Soups
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Garlic; Salt to taste; Cilantro to taste; Tomatoes (red or for green; Jalapeno or Serano chilis

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INGREDIENTS

Garlic
Salt to taste
Cilantro to taste
Tomatoes (red or for green
Jalapeno or Serano chilis

Servings

INSTRUCTIONS

Date: Sat, 23 Mar 1996 09:42:40 -0800 From: Carolyn_Conner@broder.com (Carolyn Conner) Since soup has been a topic lately.... To make almost any vegie soup GREAT, I add some lime juice and salsa to taste after Ive put it in my bowl. I put lime wedges and a bowl of salsa on the table when I serve vegetable soup. My kids dont like it spicy but love the lime in their soup, too. I leaned this in Mexico. Heres a great recipe for salsa that goes well in soups: Boil 3 medium tomatoes or 10 to 15 tomatillos and 1 to 5 chilis for about 20 minutes in enough water to cover. (cut stems off chilis first) Drain reserving some of the water. Put 1 to 3 cloves garlic and the chilis into a blender with a little of the reserved liquid and blend well. Put everthing else in and blend. Caution: soups with dairy products will separate with the addition of lime juice and look really weird. FATFREE DIGEST V96 #82 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Salsa for Soups

Garlic 
  Salt to taste 
  Cilantro to taste 
  Tomatoes (red or for green 
  Jalapeno or Serano chilis

Date: Sat, 23 Mar 1996 09:42:40 -0800    From: Carolyn_Conner@broder.com (Carolyn Conner)  Since soup has been a topic lately....  To make almost any vegie soup  GREAT, I add some lime juice and salsa to taste after Ive put it in my  bowl.  I put lime wedges and a bowl of salsa on the table when I serve  vegetable soup. My kids dont like it spicy but love the lime in their  soup, too.  I leaned this in Mexico. Heres a great recipe for salsa that  goes well in soups:    Boil 3 medium tomatoes or 10 to 15 tomatillos and 1 to 5 chilis for about  20 minutes in enough water to cover. (cut stems off chilis first) Drain  reserving some of the water. Put 1 to 3 cloves garlic and the chilis into a  blender with a little of the reserved liquid and blend well. Put everthing  else in and blend.    Caution: soups with dairy products will separate with the addition of lime  juice and look really weird.    FATFREE DIGEST V96 #82    From the Fatfree Vegetarian recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 4 Servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 39.1mg		1 %
Potassium 9mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3

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