1. Pick a fruit, veg, or both
Start with 3 cups of your favorite fresh produce, or mix a few together.
2. Choose your heat
Add 1 of the following chiles—fresh or dried work fine.
3. Throw in some herbs
One handful should do it; just make sure they’re nice and fresh.
4. Add the non-negotiables
These ingredients always have your back.
1 cup chopped onion
1 chopped garlic clove
1 Tbsp. lime juice
1 tsp. kosher salt
5. How much time you got?
10 minutes: Throw all your items into a blender.
20 minutes: Chop everything into cute little cubes for a pico de gallo vibe
30 minutes: Char everything but the herbs on a grill or broiler to maximize smoky flavors, then toss it all in the blender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (0g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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