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Name: Salsa Mexicana with Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 Chopped Roma tomatoes; 2 tb Corn oil; 1 Clove garlic chopped; 1/2 ts Dried; ground oregano; 1 ts Salt or to taste; 1/3 c Onions chopped; 2 Chopped jalapenos

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INGREDIENTS

4 Chopped Roma tomatoes
2 tb Corn oil
1 Clove garlic chopped
1/2 ts Dried; ground oregano
1 ts Salt or to taste
1/3 c Onions ; chopped
2 Chopped jalapenos

Servings

INSTRUCTIONS

Heat the oil in a skillet over medium heat, add the onions, garlic and saute? until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano Lower the heat in the skillet just a little and saute? all the ingredients for about 5 minutes or until most of the liquid has evaporated.

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 1 servings

Calories: 1506
Calories from Fat: 1506 (100%)

Amt Per Serving		% DV

	Total Fat 168.1g	224 %
	Saturated Fat 13.5g	68 %
	Monounsaturated Fat 98.3g
	Polyunsanturated Fat 48.9g
Cholesterol 0mg		0 %
Sodium 2327.6mg		80 %
Potassium 77.6mg		2 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 4g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1506

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