Heat the oil in a skillet over medium heat, add the onions, garlic and saute? until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano Lower the heat in the skillet just a little and saute? all the ingredients for about 5 minutes or until most of the liquid has evaporated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1506 (100%)|
|Amt Per Serving||% DV|
|Total Fat 168.1g||224 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 98.3g|
|Polyunsanturated Fat 48.9g|
|Cholesterol 0mg||0 %|
|Sodium 2327.6mg||80 %|
|Potassium 77.6mg||2 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!