Cuban grilling and cooking sauce -This palate-pleasing sauce features tangy, citrusy, garlicky, herbaceous and sweet flavours, tastes that work very well with the rich and juicy BBQ anything!
Source: Eric Akis - NYC Times
Place the zest and juices, garlic, cornstarch, syrup (or brown sugar) and cumin in small pot. Set over medium-high heat, bring to a simmer, simmer one minute, until lightly thickened, then remove from the heat and cool to room temperature.
When juice mixture has cooled, mix in the olive oil, cilantro, parsley and oregano. Use an immersion (hand) blender to blend the herbs and oil into the juice mixture (this could also be done in a blender). Season sauce with salt and pepper, as needed.
Transfer the sauce to a jar or bowl, cover and keep refrigerated until needed for the ribs. The sauce can be made a day before needed.
Note: The juice from four or five large limes, and one very large orange, should yield the amounts needed here.
https://www.timescolonist.com/life/food-drink/eric-akis-kiss-of-caribbean-in-ribs-and-rice-1.23832083
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (134g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 142 | ||
Calories from Fat: 95 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 206.7mg | 5 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.