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Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of the food processor to chop the onions. saute in butter and oil in a medium (1 Quart) saucepan until the onion is translucent. Use the metal blade of the food processor to mash the tomatoes and cilantro together. Stir into the onions. Stir in the chiles and salt. Serve warm.
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|Serving Size: 1 Serving (854g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 135 (93%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 15.3mg||5 %|
|Sodium 48mg||2 %|
|Potassium 116.2mg||3 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 1.8g|
|Protein 0.8g||1 %|
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Calories per serving: 145
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