Soften cheese and then stir in salsa and cilantro, blending well. Spread about 1/4 cup filling over each tortilla. Top with a slice of smoked turkey and roll up fairly tightly. Wrap each tortilla roll separately in plastic wrap and place, seam side down, in the freezer for about 5 minutes, until firm enough to slice. Cut into 1" slices and arrange the pinwheels on a platter. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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|Serving Size: 1 Serving (825g)|
|Recipe Makes: 6|
|Calories from Fat: 1919 (77%)|
|Amt Per Serving||% DV|
|Total Fat 213.2g||284 %|
|Saturated Fat 117.9g||589 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 686.5mg||211 %|
|Sodium 2426.8mg||84 %|
|Potassium 1322.6mg||35 %|
|Total Carbohydrate 99.6g||29 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 88.7g|
|Protein 53.9g||77 %|
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Calories per serving: 2482
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