Try this Salsa Pinwheels recipe, or contribute your own.
Suggest a better descriptionSoften cheese and then stir in salsa and cilantro, blending well. Spread about 1/4 cup filling over each tortilla. Top with a slice of smoked turkey and roll up fairly tightly. Wrap each tortilla roll separately in plastic wrap and place, seam side down, in the freezer for about 5 minutes, until firm enough to slice. Cut into 1" slices and arrange the pinwheels on a platter. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (825g) | ||
Recipe Makes: 6 | ||
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Calories: 2482 | ||
Calories from Fat: 1919 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.2g | 284 % | |
Saturated Fat 117.9g | 589 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 686.5mg | 211 % | |
Sodium 2426.8mg | 84 % | |
Potassium 1322.6mg | 35 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 88.7g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2482
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