Drain the tomatoes and beans in a colander. Move to a mixing bowl.
Add the Rotel (including Juice) and 1 can's worth of frozen corn.
Add the lime juice, garlic, onion, and minced cilantro.
Salsa is best when the mixture has had a few hours to rest, but can be eaten in about 15 minutes if you cannot wait.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 10|
|Calories from Fat: 1 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 120.6mg||4 %|
|Potassium 85.6mg||2 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.8g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13
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