Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt. Makes 2 Cups Joel Ehrlich
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 19 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1220.4mg||42 %|
|Potassium 835.2mg||22 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 11.7g|
|Protein 3.4g||5 %|
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Calories per serving: 83
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