Roast tomatoes, onions and chiles, adding garlic at the last ( do not blacken)
Crush tomatoes and place in Molcajeta.
Rough chop onion.
Grind tomatoes, adding onion, garlic and chiles as you go to make a rustic paste (some texture is good).
Add sea salt to taste and stir in chopped cilantro at the last.
Serve immediately. Alternately, blend briefly, into a rustic sauce (leave plenty of texture) If making a sauce at the end add about 1 Tablespoon oil to pan and add mixture to oil cook about 10 mins.
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 9 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 26mg||1 %|
|Potassium 1200.7mg||32 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 15.3g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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