This simple sauce is so tasty I like to serve it hot as a soup, with a spoonful of sour cream and/or chochoyotes, little corn masa dumplings.
Roast tomatoes, onions and chiles, adding garlic at the last ( do not blacken)
Crush tomatoes and place in Molcajeta.
Rough chop onion.
Grind tomatoes, adding onion, garlic and chiles as you go to make a rustic paste (some texture is good).
Add sea salt to taste and stir in chopped cilantro at the last.
Serve immediately. Alternately, blend briefly, into a rustic sauce (leave plenty of texture) If making a sauce at the end add about 1 Tablespoon oil to pan and add mixture to oil cook about 10 mins.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 99 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 26mg | 1 % | |
Potassium 1200.7mg | 32 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 15.3g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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