1. In a large stock pot or dutch oven add all ingredients and bring to aboil. Lower the heat and simmer for 20-25 minutes or until the chile's havereconstituted.
2. Blend all ingredients in a blender.
3. That's really it! If you have any leftover sauce save it and use overeggs for huevos rancheros or to incorporate into homemade posole.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 8 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 3.5mg Potassium: 37.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g
Recipe Author: Little bit of Spain
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (-833g)|
|Recipe Makes: -1 Servings|
|Calories from Fat: -124 (100%)|
|Amt Per Serving||% DV|
|Total Fat -1.5g||-2 %|
|Saturated Fat -0.3g||-1 %|
|Monounsaturated Fat -0.5g|
|Polyunsanturated Fat -0.5g|
|Cholesterol 0mg||0 %|
|Sodium -730.6mg||-25 %|
|Potassium -1311.9mg||-35 %|
|Total Carbohydrate -21.7g||-6 %|
|Dietary Fiber -6.6g||-27 %|
|Sugars, other -15g|
|Protein -8.9g||-13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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