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Chiles serranos, peeled and seeded. Blend in food processor or blender: 1 medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin, 1/4 tsp salt, 1 pinch black pepper.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 156.6mg||4 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.8g|
|Protein 0.7g||1 %|
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Calories per serving: 21
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