Try this Salsa Roja recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients in a mixing bowl. Season to taste and refrigerate at least 6 hours before serving. Serve with tortilla chips. From: _Martha Stewarts Hors DOeuvres_ Posted on GEnie; November, 94; formatted for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (160g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 971 | ||
Calories from Fat: 971 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 108.3g | 144 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 146.8mg | 4 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.