Roughly chop the tomatoes and onions. Peel the garlic and remove the stems from the chiles.
You can remove some of the heat by removing some of the seeds.
Preheat 2 tablespoons of oil over medium heat. Cook the tomatoes and onions for 5 minutes stirring occasionally.
Add the garlic and cook for 2 more minutes stirring occasionally.
Add the árbol chile and cook for 1 more minute. Do not cook longer which may make the chiles turn bitter.
Add all of the ingredients from the pan to your blender and blend for 30 seconds.
While the salsa is blending add the oil to the blender and blend for 1 more minute until the salsa has a smooth thick consistency.
Cumin, water and vinegar are changes from the original. Try it.
Consider using less oil, start with just the 2 tablespoons from the saute pan.
This version is doctored. The original recipe at https://mexicanfoodjournal.com/salsa-taquera/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 730 (98%)|
|Amt Per Serving||% DV|
|Total Fat 81.2g||108 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 44.3g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 195.6mg||5 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4.5g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 742
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!