In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and blend until smooth and thick, Makes 12 ounces of a delicious salsa to go with eggs, meats, and with chips as a zesty dip!
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1167.5mg||40 %|
|Potassium 1578.5mg||42 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 24.4g|
|Protein 7.1g||10 %|
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Calories per serving: 139
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