Crush garlic. Dice all ingredients. Combine ingredients in a glass bowl. Add vinegar and lime juice. Toss ingredients. Refrigerate for at least 2 hours. Serve with tortilla chips.
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|Serving Size: 1 Serving (1197g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 107.1mg||4 %|
|Potassium 2525mg||66 %|
|Total Carbohydrate 88.6g||26 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 71.3g|
|Protein 11.2g||16 %|
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Calories per serving: 382
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