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Name: Salsa (THE BEST)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 jalepenos; 3 (8 oz) cans Tomato sauce I use Contadina; 3/4 bunch Fresh Cilantro; 1 onion OPTIONAL; 3 tomatoes chopped; 1/2 shot glass salt; 1/2 shot glass garlic salt

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INGREDIENTS

4 jalepenos
3 (8 oz) cans Tomato sauce ; I use Contadina
3/4 bunch Fresh Cilantro
1 onion ; OPTIONAL
3 tomatoes ; chopped
1/2 shot glass salt
1/2 shot glass garlic salt

Servings

INSTRUCTIONS

Tomatoes, cilantro, jalepenos and onion chop up in food processor.

In a bowl add salt, garlic salt, tomato sauce.

Add the chopped up items to the bowl with the tomato sauce and salt.

Enjoy with tortilla chips!!! (I typically use Santatitas Corn chips)

NOTES

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Nutrition

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Serving Size: 1 Serving (552g)
Recipe Makes: 1 Servings

Calories: 131
Calories from Fat: 12 (9%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 31.2mg		1 %
Potassium 1244.3mg		33 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 20.3g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 131

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