*Alternately you can add 1 cup of RAW rice + 2 cups of water to the soup when you add the chicken broth. Allow the rice to cook NO LONGER than 25 minutes. If you let it sit longer, it will soak up all of the broth.
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Serving Size: 1 recipe (1180g) | ||
Recipe Makes: 1 | ||
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Calories: 399 | ||
Calories from Fat: 132 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 4036.7mg | 139 % | |
Potassium 1337.1mg | 35 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 37.2g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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