Try this Salsa Verde (RAR) recipe, or contribute your own.
Suggest a better descriptionPlace tomatillos, garlic, and chile pepper into a foil-lined baking sheet. Cut the tomatillos in half and place cut side down. Place in oven at 400 °F for about 30 minutes to sear on one side, then flip over and brown on the other side. Remove from heat.
In a food processor or a blender pulse your ingredients other than the salt until smooth, season with salt to taste.
To thin out sauce mix 1/3 cup chicken broth or any chicken broth substitute and pour into the jar of a blender as needed (optional)
You can serve the salsa right away, but salsa takes on a much better flavor once you’ve given it at least a few hours for its flavors to come together or refrigerating in a mason jar after salsa cools.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Quart (2443g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1668 | ||
Calories from Fat: 632 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 306.7mg | 94 % | |
Sodium 933.3mg | 32 % | |
Potassium 4650.5mg | 122 % | |
Total Carbohydrate 172.3g | 51 % | |
Dietary Fiber 36g | 144 % | |
Sugars, other 136.3g | ||
Protein 98.9g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1668
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