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combine all ingredients in a large kettle, bring to boil over high heat stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle into hot jars, leaving 1/2 inch headspace. Adjust lids and process for 20 minutes in a boiling water bath. (green tomatoes may be substituted for the tomatillos Posted to CHILE-HEADS DIGEST by Nels Peterson
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 583.9mg||15 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 25.8g|
|Protein 5.3g||8 %|
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Calories per serving: 147
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