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Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/3 c olive oil; 1/2 c Chopped scallions; Salt to taste; 2 c Cilantro; 1/4 c Onions chopped; Black Pepper freshly ground; 1 tb Garlic chopped; 2 c Fresh epazote; 1/4 c Water

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INGREDIENTS

1/3 c olive oil
1/2 c Chopped scallions
Salt ; to taste
2 c Cilantro
1/4 c Onions ; chopped
Black Pepper ; freshly ground
1 tb Garlic ; chopped
2 c Fresh epazote
1/4 c Water

INSTRUCTIONS

In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper. This recipe yields ??. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Aaron Martinez From the TV FOOD NETWORK - (Show # CL-9321) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-09-1999 Per serving: 840 Calories (kcal); 75g Total Fat; (75% calories from fat); 14g Protein; 39g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Recipe by: Aaron Martinez Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (152g)
Recipe Makes: 1 servings

Calories: 200
Calories from Fat: 164 (82%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 29.9mg		1 %
Potassium 419.2mg		11 %
Total Carbohydrate 9.2g		3 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 6.4g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 200

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