Heat up sauce pot add vegetable oil, add onions and lightly caramelize add garlic & cook. Add remainder of ingredients and cook on low simmer for 45 minutes.
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|Serving Size: 1 Serving (1900g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1512 (71%)|
|Amt Per Serving||% DV|
|Total Fat 168g||224 %|
|Saturated Fat 35.2g||176 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 36.3g|
|Cholesterol 117.9mg||36 %|
|Sodium 352.1mg||12 %|
|Potassium 3669.8mg||97 %|
|Total Carbohydrate 150.5g||44 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 130.4g|
|Protein 31.6g||45 %|
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Calories per serving: 2129
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