Cook tomatillos and tomato in water until tomatillos turn pale green. Blend tomatillos, tomato and 1 cup cooking water. Put mixture in saucepan with remaining ingredients. Simmer 10 minutes to blend flavor.
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|Serving Size: 1 Serving (3884g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 266832.5mg||9201 %|
|Potassium 11128.4mg||293 %|
|Total Carbohydrate 155.7g||46 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 148.1g|
|Protein 179.6g||257 %|
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Calories per serving: 1356
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