IN MEDIUM SAUCE PAN COMBINE ALL EXCEPT CILANTRO AND RED ONION. BRING TO A BOIL AND REDUCE HEAT TO A SIMMER AND COOK UNCOVERED FOR 15- 20 MINUTES, STIRRING OCCASIONALLY. STIR IN CILANTRO. LET COOL, THEN STIR IN RED ONION. Posted to bbq-digest by "John & Linda Mitchell"
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 13 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 19.9mg||1 %|
|Potassium 559.6mg||15 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 32.7g|
|Protein 4g||6 %|
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Calories per serving: 168
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