Salsa
Try this Salsa recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 bn Cilantro
- 2 cn Stewed tomatoes
- 1 md Onion
- 2 Jalapeno peppers
INSTRUCTIONS
Drain some of the liquid from the stewed tomatoes. Pour into mixing bowl. Chop onion, jalapeno, and cilantro. Add to tomatoes. Mix. Eat. Feel free to add Bell Peppers, Garlic, or anything else you think might taste good.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (550g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 159 | ||
| Calories from Fat: 10 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.1g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 880.2mg | 30 % | |
| Potassium 1136.4mg | 30 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 7.1g | 29 % | |
| Sugars, other 29.8g | ||
| Protein 5.6g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.