If you don't like the heat from jalapenos, remove the seeds. Put all the ingredients in a blender and blend well - use the pulse setting (on and off quickly) to keep from getting a "soup" texture. This will keep in the refrigerator for about a week.
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|Serving Size: 1 Recipe (375g)|
|Recipe Makes: 1|
|Calories from Fat: 455 (74%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||67 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 23.1g|
|Cholesterol 0mg||0 %|
|Sodium 2924.4mg||101 %|
|Potassium 454.6mg||12 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 37.1g|
|Protein 3.3g||5 %|
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Calories per serving: 613
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