Salsa
by Beachbumette
I got this recipe at www.wishbone.com. It's very good salsa.
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INGREDIENTS
INSTRUCTIONS
If you don't like the heat from jalapenos, remove the seeds. Put all the ingredients in a blender and blend well - use the pulse setting (on and off quickly) to keep from getting a "soup" texture. This will keep in the refrigerator for about a week.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (375g) | ||
| Recipe Makes: 1 | ||
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| Calories: 613 | ||
| Calories from Fat: 455 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.6g | 67 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 23.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2924.4mg | 101 % | |
| Potassium 454.6mg | 12 % | |
| Total Carbohydrate 41.3g | 12 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 37.1g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 613
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