Combine everything except for 2 1/2 cups of diced tomatoes into a blender (or food processor). Blend together until a smooth consistency is reached. Combine mixture and remaining tomatoes.
* Best if refrigerated for an hour before serving.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 316.3mg||11 %|
|Potassium 413.6mg||11 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.1g|
|Protein 1.7g||2 %|
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Calories per serving: 44
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