Quick and easy. Great in winter when fresh tomatoes aren't at their best.

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Name: Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 cans stewed Mexican-style tomatoes; 1/2 Onion diced; 1 teaspoon garlic minced; 1/2 lime juiced; 1 teaspoon Salt; 1 teaspoon chili powder; 1/4 cup canned sliced green chiles or to taste; 3 tablespoons Fresh Cilantro chopped

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INGREDIENTS

2 cans stewed Mexican-style tomatoes
1/2 Onion ; diced
1 teaspoon garlic ; minced
1/2 lime ; juiced
1 teaspoon Salt
1 teaspoon chili powder
1/4 cup canned sliced green chiles ; or to taste
3 tablespoons Fresh Cilantro ; chopped

Servings

INSTRUCTIONS

Place the tomatoes, onion, garlic, lime juice, salt, chili powder, green chiles, and cilantro in a blender or food processor. Blend by "pulsing" a few times to desired consistency. Chill.

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 16

Calories: 45
Calories from Fat: 13 (29%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 249.5mg		9 %
Potassium 146.9mg		4 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 6.6g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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