Chop 1/2 of onion and combine with ingredients 1-7 in a
blender. Puree. Chop rest of onion, tomatoes, cilantro and combine with pureed mix. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (596g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 10 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1185mg||41 %|
|Potassium 1187.5mg||31 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 16.8g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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