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Name: Salsa
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Salsa; 14 cups chopped tomatoes unpeeled; 3 cups chopped onions; 1 cup chopped green peppers; 2 cups chopped Jalapeno peppers; 1/2 upapple cider vinegar; 1 small can of tomato sauce; 3 Tablespoons Salt; 1 Tablespoon Chili Powder; 1 Tablespoon Garlic Powder; 1 1/2 teaspoons Cumin; 5 cloves of garlic minced; 1 box of SureJell; Place all but LAST ingredients in big pan bring to boil, allow to cook at least 10-15 minutes, add SureJell while boiling. Place in Jars and cold pack for 10 minutes. (Approximately 10 pints)

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INGREDIENTS

Salsa
14 cups chopped tomatoes ; unpeeled
3 cups chopped onions
1 cup chopped green peppers
2 cups chopped Jalapeno peppers
1/2 upapple cider vinegar
1 small can of tomato sauce
3 Tablespoons Salt
1 Tablespoon Chili Powder
1 Tablespoon Garlic Powder
1 1/2 teaspoons Cumin
5 cloves of garlic ; minced
1 box of SureJell
Place all but LAST ingredients in big pan ; bring to boil, allow to cook at least 10-15 minutes, add SureJell while boiling. Place in Jars and cold pack for 10 minutes. (Approximately 10 pints)

INSTRUCTIONS

Place all but LAST ingredients in big pan, bring to boil, allow to cook at least 10-15 minutes, add SureJell while boiling. Place in Jars and cold pack for 10 minutes. (Approximately 10 pints)

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Nutrition

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Serving Size: 1 (3766g)
Recipe Makes: 1

Calories: 1090
Calories from Fat: 71 (7%)

Amt Per Serving		% DV

	Total Fat 7.9g	11 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 7678.4mg		265 %
Potassium 7817mg		206 %
Total Carbohydrate 256.5g		75 %
	Dietary Fiber 42.8g	171 %
	Sugars, other 213.7g
Protein 38.1g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1090

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