Salsa
by bblythe
The Best Salsa Ever
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INGREDIENTS
- 6 cup Tomatoes ; Fine diced /drained
- 4 cup Onions ; Fine diced
- 1 each Jalapenos ; Fine diced
- 3 cup Avocado ; Diced
- 1/4 cup Red wine vinegar
- 2 can Ortega Diced Green chiles ; Drain
- 2 tablespoons Garlic cloves ; Fine diced
- to taste Salt
- to taste Black pepper ; Corse ground
INSTRUCTIONS
Chop all fresh ingredients and stir together. Add prepared ingredients. Let stand for at least one hour before serving.
NOTES
Use slightly firm avocados. If your avocados are soft, do not add them until it is time to serve.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (207g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 118 | ||
| Calories from Fat: 62 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.7mg | 0 % | |
| Potassium 537.4mg | 14 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 8.8g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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