Try this Salsa recipe, or contribute your own.
Suggest a better descriptionSource: Janie Goldberg
Mix in large pot. Bring to boil. Reduce heat and simmer 1 to 2 hours until desired thickness. Pour into jars and can.
Makes 8 to 9 pints.
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Serving Size: 1 Serving (2469g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 456 | ||
Calories from Fat: 48 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 120.4mg | 4 % | |
Potassium 5840.8mg | 154 % | |
Total Carbohydrate 98.9g | 29 % | |
Dietary Fiber 31.2g | 125 % | |
Sugars, other 67.8g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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