combine all ingredients except tomato paste in large sauce pot. simmer to desired thickness, you may put some chunks in blender to thicken. stir in tomato paste. ladle hot salsa into hot jars leaving 1/4inch head-space. process 15mins in a hot water bath.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3176g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 63 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 214.2mg||7 %|
|Potassium 7372.2mg||194 %|
|Total Carbohydrate 165.3g||49 %|
|Dietary Fiber 51.9g||208 %|
|Sugars, other 113.4g|
|Protein 32.4g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 753
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!