Blend together - vinegar, fresh Jalapeño peppers, garlic, cumin.
Add and blend - diced tomatoes, cilantro, salt, pickled Jalapeño peppers, juice.
Add chopped fresh onion to taste
Refrigerate. Let set for a couple of days for full body flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (892g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 663.8mg||23 %|
|Potassium 2094.2mg||55 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 26.5g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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