Drain 1/2 to all juice from diced tomatoes for desired chunkiness. Remove 1/2 to all seeds from jalepeno for heat. Chop finely pepper, onions, and tomatoes in food processor. Combine other ingredients. Add more pepper to suit.
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|Serving Size: 1 Serving (719g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 18 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 2360.9mg||81 %|
|Potassium 1658.5mg||44 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 24.3g|
|Protein 6.9g||10 %|
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Calories per serving: 160
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