Stew tomatoes with galrlic and peppers. Simmer until desired consistency is reached. Chill your concoction-I prefer filing a bowl with ice and water and placing a metal bowl on the top. Pour sauce in metal bowl. Stir until warm. It will be cool soon. Once warm-add onions, cilantro, and spices. Stir and serve.
Don't get some crazy idea to use a food processor, all you'll get is mush.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 73.4mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1g|
|Protein 0.3g||0 %|
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Calories per serving: 7
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