Salsa/Cheese Bruschetta
by TheFaerieHouse
Yeah, like I had no idea what "bruschetta" really is until I looked it up on the Internet just now, but that's too much hassle, and my version of "bruschetta" is still yummy and easy.
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INGREDIENTS
- 1 Baguette
- 250 ml Salsa
- 2 cups Mozzarella cheese ; shredded
- 1 stalk Green onion ; finely diced (optional)
INSTRUCTIONS
1 - Slice baguette lengthwise and then into short lengths equal to the number of people.
2 - Lay out the bread face up and packed together to minimize the spacing between the pieces of bread.
3 - Spread salsa evenly over the bread. Do not spread too thick.
4 - (optional) Dice green onion stalk and sprinkle over the bread/salsa, but do so sparingly.
5 - Sprinkle the shredded cheese over the salsa. The cheese should not be too thick.
6 - Broil until cheese is melted and starts to turn golden.
NOTES
I tried this one time with sun-dried tomato bread and it was AWESOME.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 439 | ||
| Calories from Fat: 122 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 48.4mg | 15 % | |
| Sodium 1023mg | 35 % | |
| Potassium 179.6mg | 5 % | |
| Total Carbohydrate 50.4g | 15 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 48.3g | ||
| Protein 28.4g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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