1 - Slice baguette lengthwise and then into short lengths equal to the number of people.
2 - Lay out the bread face up and packed together to minimize the spacing between the pieces of bread.
3 - Spread salsa evenly over the bread. Do not spread too thick.
4 - (optional) Dice green onion stalk and sprinkle over the bread/salsa, but do so sparingly.
5 - Sprinkle the shredded cheese over the salsa. The cheese should not be too thick.
6 - Broil until cheese is melted and starts to turn golden.
I tried this one time with sun-dried tomato bread and it was AWESOME.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 122 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 48.4mg||15 %|
|Sodium 1023mg||35 %|
|Potassium 179.6mg||5 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 48.3g|
|Protein 28.4g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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