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Name: salsbury steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 70
Cuisine: not set
Ingredients: 25 pounds ground beef; 10 onions, sliced; 3 tablespoon garlic powder, divided; 3 tablespoon onion powder; 2 cups tomato juice; 5 cups Worcestershire sauce, divided; 5 pound sliced mushrooms; 2 cups burgundy; 2 galons beef stock; 3 cups flour; 1 pound butter; 1 rosemary spring; 1 cup chopped parsley

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INGREDIENTS

25 pounds ground beef
10 onions, sliced
3 tablespoon garlic powder, divided
3 tablespoon onion powder
2 cups tomato juice
5 cups Worcestershire sauce, divided
5 pound sliced mushrooms
2 cups burgundy
2 galons beef stock
3 cups flour
1 pound butter
1 rosemary spring
1 cup chopped parsley

INSTRUCTIONS

combine beef, 2 tb garlic powder, onion powder, pepper, salt, juice, 4 cups Worcestershire. sear meat in hot griddle.

Cook mushrooms in butter, add wine, 1 cup Worcestershire and 1 tb garlic powder.

Sautee onion and add to the mushrooms. Add gravy

Heat sauce and add patties. warm for both sides. put in pans with gravy on top. Add chopped parsley

NOTES

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Nutrition

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Serving Size: 1 Serving (237g)
Recipe Makes: 70 Servings

Calories: 440
Calories from Fat: 267 (61%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 12.9g	64 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 0.9g
Cholesterol 124.1mg		38 %
Sodium 165.7mg		6 %
Potassium 626.3mg		16 %
Total Carbohydrate 9.5g		3 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 8.9g
Protein 31.4g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 440

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