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Name: Salt Bake Squid with a Sesame Hoisin Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Finely chopped; 2 ts Garlic minced; 1/2 c Chopped toasted peanuts; 1 1/2 lb Calamari; cut into 1" rings; 1 c Buttermilk; 2 tb Black sesame seeds; Juice of 2 small limes; 2 c Hoisin sauce; 1/4 c Kosher salt; 1 c Water; 2 tb Julienned Holly or Asian; 1/4 c Freshly-cracked black pepper; 1 c Flour; 1/2 c Sugar; 2 Jalapenos; seeded, and; Chopped parsley; for garnish; 2 qt Vegetable oil; for frying

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INGREDIENTS

Finely chopped
2 ts Garlic ; minced
1/2 c Chopped toasted peanuts
1 1/2 lb Calamari; cut into 1" rings
1 c Buttermilk
2 tb Black sesame seeds
Juice of 2 small limes
2 c Hoisin sauce
1/4 c Kosher salt
1 c Water
2 tb Julienned Holly or Asian
1/4 c Freshly-cracked black pepper
1 c Flour
1/2 c Sugar
2 Jalapenos; seeded, and
Chopped parsley; for garnish
2 qt Vegetable oil; for frying

Servings

INSTRUCTIONS

Preheat the fryer. In a shallow bowl, marinate the calamari in the buttermilk. Season with salt and pepper. Marinate for 1 hour under refrigeration. In another shallow bowl, combine the kosher salt, black pepper and flour together. Drain the calamari. Dredge the calamari in the seasoned flour, coating completely and shake off the excess. In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a glass container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Stir in the peanuts, sesame seeds and basil. When the oil is hot, fry the calamari in batches, until golden-brown, about 2 to 3 minutes. Remove from the oil and drain on a paper-lined plate. Mound the calamari on a platter. Drizzle the sauce over the calamari and serve. Garnish with parsley. This recipe yields about 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A48 broadcast 04-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-25-1997 Recipe by: Emeril Lagasse

NOTES

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Salt Bake Squid with a Sesame Hoisin Sauce

Finely chopped
2 ts Garlic minced
1/2 c Chopped toasted peanuts
1 1/2 lb Calamari; cut into 1" rings
1 c Buttermilk
2 tb Black sesame seeds
 Juice of 2 small limes
2 c Hoisin sauce
1/4 c Kosher salt
1 c Water
2 tb Julienned Holly or Asian
1/4 c Freshly-cracked black pepper
1 c Flour
1/2 c Sugar
2 Jalapenos; seeded, and
 Chopped parsley; for garnish
2 qt Vegetable oil; for frying

Preheat the fryer. In a shallow bowl, marinate the calamari in the  buttermilk. Season with salt and pepper. Marinate for 1 hour under  refrigeration. In another shallow bowl, combine the kosher salt, black  pepper and flour together. Drain the calamari. Dredge the calamari in the  seasoned flour, coating completely and shake off the excess. In a food  processor, puree the jalapenos with the sugar. Add the hoisin sauce, water,  and lime juice. Add the minced garlic. Puree until fully incorporated. Pour  into a glass container. Allow the sauce to sit for 1 hour to allow the  sugar to dissolve. Stirring occasionally. Stir in the peanuts, sesame seeds  and basil. When the oil is hot, fry the calamari in batches, until  golden-brown, about 2 to 3 minutes. Remove from the oil and drain on a  paper-lined plate. Mound the calamari on a platter. Drizzle the sauce over  the calamari and serve. Garnish with parsley. This recipe yields about 6  servings.    Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -  (Show # EM-1A48 broadcast 04-21-1997) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    04-25-1997    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (367g)
Recipe Makes: 6 servings

Calories: 516
Calories from Fat: 45 (9%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 2.2g
Cholesterol 4.2mg		1 %
Sodium 3749mg		129 %
Potassium 242.5mg		6 %
Total Carbohydrate 111.8g		33 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 107.9g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 516

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