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Name: Salt Cod And Potato Gratin
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Potatoes; peeled and thinly; Butter for b?chamel; Nutmeg; Bay leaf; Peppercorns; Flour; Onions; sliced thinly; Salt cod; 1 ds White wine; Parsley leaves; Butter; Water; Cream; Smooth mustard; Garlic chopped; ; sliced; milk; Grated cheese

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INGREDIENTS

Potatoes; peeled and thinly
Butter for b?chamel
Nutmeg
Bay leaf
Peppercorns
Flour
Onions; sliced thinly
Salt cod
1 ds White wine
Parsley leaves
Butter
Water
Cream
Smooth mustard
Garlic ; chopped
; sliced
milk
Grated cheese

Servings

INSTRUCTIONS

Boil a pan of water with black peppercorns, bay leaf and wine. Put the cod into the pan and simmer for about 20 minutes. Boil and cool the milk. Melt some butter in another pan and add the flour. Cook for about 30 seconds until the mixture turns white, then stir in the cooled milk. Add grated nutmeg and leave to simmer for 20-30 minutes. Drain the cod and leave to cool. In another pan, melt some butter and sweat the onions and garlic. Flake the cod, removing any bones. Add mustard, cream and onions to the b?chamel, whisk then add cod and parsley to the sauce. Boil the potatoes in salted water for a few minutes. Butter a gratin dish, pour the mixture into the dish and place the potatoes on top. Layer the cod mix and the potatoes until all are used up, then sprinkle grated cheese on the top. Bake in the oven for 30 minutes. Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Salt Cod And Potato Gratin

Potatoes; peeled and thinly
 Butter for b?chamel
 Nutmeg
 Bay leaf
 Peppercorns
 Flour
 Onions; sliced thinly
 Salt cod
1 ds White wine
 Parsley leaves
 Butter
 Water
 Cream
 Smooth mustard
 Garlic chopped
 ; sliced
 milk
 Grated cheese

Boil a pan of water with black peppercorns, bay leaf and wine. Put the cod  into the pan and simmer for about 20 minutes. Boil and cool the milk. Melt  some butter in another pan and add the flour. Cook for about 30 seconds  until the mixture turns white, then stir in the cooled milk. Add grated  nutmeg and leave to simmer for 20-30 minutes. Drain the cod and leave to  cool.    In another pan, melt some butter and sweat the onions and garlic. Flake the  cod, removing any bones. Add mustard, cream and onions to the b?chamel,  whisk then add cod and parsley to the sauce. Boil the potatoes in salted  water for a few minutes.    Butter a gratin dish, pour the mixture into the dish and place the potatoes  on top. Layer the cod mix and the potatoes until all are used up, then  sprinkle grated cheese on the top. Bake in the oven for 30 minutes.        Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 1 servings

Calories: 547
Calories from Fat: 180 (33%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 12.3g	62 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 0.8g
Cholesterol 58mg		18 %
Sodium 473mg		16 %
Potassium 307.8mg		8 %
Total Carbohydrate 86.7g		26 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 86g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 547

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