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Name: Salt Cod Fish Cakes with Ginger
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Egg for eggwash; 2 tb Peanut butter; 4 Plum tomatoes; sliced; 1/2 tb Chilli; chopped; 200 g White breadcrumbs; ; ginger; 2 dl Heavy Cream; Salt and pepper; 30 g Gherkins; chopped; 200 g Salt cod; 50 g Mayonnaise; 50 g Butter; 1 tb Soy sauce; 1/2 dl Vegetable oil; 80 g Peas; ; removed; 200 g Salmon poached or any other; 30 g Spring onions; sliced; 1/2 tb Ginger; freshly chopped

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INGREDIENTS

1 Egg for eggwash
2 tb Peanut butter
4 Plum tomatoes; sliced
1/2 tb Chilli; chopped
200 g White breadcrumbs
; ginger
2 dl Heavy Cream
Salt and pepper
30 g Gherkins; chopped
200 g Salt cod
50 g Mayonnaise
50 g Butter
1 tb Soy sauce
1/2 dl Vegetable oil
80 g Peas
; removed
200 g Salmon poached or any other
30 g Spring onions; sliced
1/2 tb Ginger; freshly chopped

Servings

INSTRUCTIONS

Mix the flaked fish with the ginger, chilli, gherkins, spring onions, mayonnaise and 80g of the white breadcrumbs. Shape into 4 even balls. Pass through the egg wash and shape into cylinder shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter until golden brown. Boil up the cream. Add the peanut butter, soy sauce. Arrange tomatoes on the plate and top with the fish cakes.

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Nutrition

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Serving Size: 1 Serving (1094g)
Recipe Makes: 1 servings

Calories: 2206
Calories from Fat: 1439 (65%)

Amt Per Serving		% DV

	Total Fat 159.9g	213 %
	Saturated Fat 86.1g	431 %
	Monounsaturated Fat 45.1g
	Polyunsanturated Fat 18.7g
Cholesterol 535.3mg		165 %
Sodium 2652.1mg		91 %
Potassium 1479.6mg		39 %
Total Carbohydrate 133.3g		39 %
	Dietary Fiber 9.4g	38 %
	Sugars, other 123.9g
Protein 63.5g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2206

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