Try this Salt Cod Fish Cakes with Ginger recipe, or contribute your own.Suggest a better description
Mix the flaked fish with the ginger, chilli, gherkins, spring onions, mayonnaise and 80g of the white breadcrumbs. Shape into 4 even balls. Pass through the egg wash and shape into cylinder shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter until golden brown. Boil up the cream. Add the peanut butter, soy sauce. Arrange tomatoes on the plate and top with the fish cakes.
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|Serving Size: 1 Serving (1094g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1439 (65%)|
|Amt Per Serving||% DV|
|Total Fat 159.9g||213 %|
|Saturated Fat 86.1g||431 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 535.3mg||165 %|
|Sodium 2652.1mg||91 %|
|Potassium 1479.6mg||39 %|
|Total Carbohydrate 133.3g||39 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 123.9g|
|Protein 63.5g||91 %|
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Calories per serving: 2206
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