Make homemade ornaments
Preheat oven to 200 degrees F.
Mix ingredients together and knead until dough forms. Roll out dough and make impression. Cut around impression leaving a border. Poke a hole in the top for hanging. Bake for 3 hours. Paint, seal, and hang.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 226 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 623.7mg | 22 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.7g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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