Toss the watermelon with the olive oil and lots of salt and pepper.
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|Serving Size: 1 Serving (565g)|
|Recipe Makes: 4|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 44.4mg||2 %|
|Potassium 632.5mg||17 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 40.4g|
|Protein 3.4g||5 %|
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Calories per serving: 169
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