Place the potatoes and water in a large pot. Pour the salt over the potatoes, cover, and bring to a boil over high heat. Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender. Serve with the melted butter for dipping. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
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|Serving Size: 1 Serving (607g)|
|Recipe Makes: 6|
|Calories from Fat: 154 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 40.7mg||13 %|
|Sodium 153mg||5 %|
|Potassium 1555.1mg||41 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 52.6g|
|Protein 9.9g||14 %|
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Calories per serving: 431
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