Try this Salt Rising Bread recipe, or contribute your own.
Suggest a better descriptionFor the Yeast: Cool water sufficiently to bear your finger in it, then add salt, corn meal and lastly flour. Beat until smooth,, then sprinkle flour over the top of the mixture. Cover and let stand for 5 hours in a warm place. By that time the clear water should have risen to top of the mixture. Drain off the water and beat the mixture thoroughly. Set aside for another hour, at the end of such time the mixture should be light and frothy. It is now ready to use. For the Bread: Sift flour in mixing bowl, add salt, and with your fingers mix in the lard. Make a well in the center of the flour, pour in the yeast preparation and then the milk. Stir with spoon until stiff. Turn out on board and knead until smooth. Place in buttered baking pans and let rise until full. Bake 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loave (555g) | ||
Recipe Makes: 2 Loaves | ||
|
||
Calories: 1371 | ||
Calories from Fat: 34 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 431.4mg | 11 % | |
Total Carbohydrate 287.6g | 85 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 276.9g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.