Salt-Roasted Baked Potatoes with Yogurt-Grilled Scallion T
Try this Salt-Roasted Baked Potatoes with Yogurt-Grilled Scallion T recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- POTATOES
- 2 c Kosher salt
- 4 lg Baking potatoes
- 1 tb olive oil
- 2 Scallions
- YOGURT TOPPING
- 2 c Plain yogurt
INSTRUCTIONS
How to Prepare the Potatoes: 1. Preheat the oven to 350 F. 2. Place the kosher salt evenly on a baking sheet. 3. Place the potatoes on top of the salt and bake until tender, approximately 45-50 minutes. How to Prepare the Topping: 1. Preheat a grill pan or broiler. 2. Brush the scallions with olive oil and salt and pepper to taste. 3. Grill on each side for 2 minutes and chop coarsely. 4. Place the yogurt in a strainer lined with cheesecloth over a bowl. 5. Let sit 30 minutes. Place the drained yogurt in a bowl, add the grilled scallions and season with salt and pepper. 6. Serve over potatoes. Salt-Roasted Baked Potatoes With Yogurt-Grilled Scallion Topping ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (536g) | ||
| Recipe Makes: 4 servings | ||
|
|
||
| Calories: 340 | ||
| Calories from Fat: 19 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 27968.3mg | 964 % | |
| Potassium 1708.5mg | 45 % | |
| Total Carbohydrate 71.5g | 21 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 66.5g | ||
| Protein 11.2g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.