Mix sugar and cornstarch in a saucepan.
Stir in corn syrup, butter, water and salt.
Cook over a moderate heat until mixture reaches 254 degrees or until a few drops tested in cold water form a ball which holds its shape.
Remove from heat, add a few drops of food coloring and flavoring extract, and pour into a buttered platter. Cool until it can be handled comfortably.
Butter your hands and pull the taffy until it is light in color and firm enough to hold a shape.
Stretch into a roll about 1 inch in diameter and snip off bits with kitchen shears.
Wrap each piece in small squares of waxed paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 5 (19%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.3mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 17.9mg||0 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.7g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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